№ 1 - 'La Bretagne'

☞ Melt-in-the-mouth caramel spread ‘Lafrenchi’ with fleur de sel, 250g

☞ ‘Coeur de Breizh’ jam from ‘La Cour d'Orgère’, apple with lightly salted butter caramel, 80g

☞ Exquisite vintage sardines ‘L'Île d'Yeu’ in extra virgin olive oil, 115g

☞ Swordfish spread, flavoured with basil, ‘Conserverie L'Île d'Yeu’, 100g

☞ Spread of sea spiders with lemon zest, ‘Conserverie L'Île d'Yeu’, 100g

☞ Semi-soft, lightly salted butter caramels in a wooden tin, 50g; plus 8 pieces loose

☞ Apple cider ‘Extra Brut’ AOP Contentin made from apples from old orchards; fine, tart and intense, 75cl



The box is also available as a non-alcoholic version. Please feel free to contact us.

In rare cases, individual products can be replaced by equivalent products.