Bistro

A bistro in the colors of the French terroirs and the three seas

Whether spring, summer, autumn or winter, we serve you fresh oysters from the Oléron Island in the Atlantic, house pâtés, cheese and charcuterie platters, tapas à la francaise, raclettes, cheese fondue and much more. And to top it all off, perhaps a fondant chocolat or a crème brulée