№ 8 - 'La Périgourdine'
№ 8 - 'La Périgourdine'
The Périgord region in the south-west of France is known for its breathtakingly beautiful landscapes, picturesque villages and the world-famous Mulard ducks, from whose meat two of France's most famous and delicious specialties are made: Confit de Canard and Foie Gras. With this box you can see for yourself; and to make the culinary experience perfect, we have included a fine selection of ideal accompaniments for you.
Content
Content
☞ Confit de Canard, 2 legs in a glass from the 'Maison Argaud', 240g
☞ Foie Gras from duck, whole liver in a jar, from 'Maison Argaud', 115g
☞ Confit of Sauternes from 'L'Épicurien', 125g; the ideal accompaniment to Foi Gras, but also cheese, especially blue cheeses such as Roquefort
☞ Sauternes wine 'Sablettes' 2016, 37,5cl; rich, full, notes of marzipan, candied citrus fruits and ripe melons; especially enjoyed chilled with foie gras
☞ Mustard with walnuts, 'Edmond Fallot', 105g
☞ Pastries with Roquefort AOP from 'Okina', 80g
☞ Semi-soft butter caramel candies with a pinch of Guérande salt, 50g
This box is also available as a non-alcoholic version. Please contact us.
In rare cases, individual products can be replaced by equivalent ones.
- Delivery in 2-5 working days
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