If you're looking for exceptional quality and truly unique taste experiences, try the dips and spreads from Domaine Terra.
Based in Gironde in southwest France, the company works with only select, high-quality ingredients from the Aquitaine region. White asparagus from the Landes, Espelette pepper, apple cider vinegar from the Pays-Basque, chestnut flour from Limousin, salt from Ile-de-Ré, paprika from Lot-et-Garonne, wine from Entre-deux-Mers, honey from the Gironde, oil from the Landes, smoked paprika from Béarn, mushrooms from Charente, and tomatoes from Marmande are the DNA of their cuisine:
"We are committed to agroecology, permaculture, the preservation of biodiversity, and the preservation of traditional regional knowledge that has shaped our rural areas over the past centuries," is the philosophy of Domaine Terra. "We are convinced that terroir is not only applicable to wine, and that one vegetable from the Basque Country, the Landes, the Périgord, or the Lot-et-Garonne will not taste the same as another."
See for yourself and try the mostly vegan spreads in our range, for example braised tomatoes with balsamic vinegar from Entre-deux-mers or a cream of asparagus tips with lemon zest and piment d'Espelette.
