Located in the heart of Paris, Confiture Parisienne was founded in 2015 by Nadge Gaultier and Laura Goninet with the idea of making exceptional jams from top-quality ingredients, primarily hand-picked fruit of the highest quality and unrefined sugar.
And you can taste the care taken in selecting the ingredients.
The jams are only cooked, stirred and refined in small quantities in copper pots before being filled into elegant white lacquered pots, which are also ideal as gifts.
Taste your way through the outstanding and varied range of Confiture Parisienne. We promise you: It's worth it! For example, discover chestnuts with pear and a hint of tonka bean, cassis jasmine or strawberry and raspberry with a hint of rose geranium.
