Bacanha's exceptional syrups are made from high-quality raw materials. For its sugar, for example, Bacanha has worked with a Brazilian supplier with ROC (Regenerative Organic Certified) certification, a certification that authenticates companies that effectively contribute to soil regeneration, the appreciation of animal welfare and the dignity of farm labourers. Producing sustainably while regenerating the environment for future generations is part of Bacanha's commitment to nature.
Founded in 2013, Bacanha was created as a family business in Paris and has continued to develop in the Paris region. Its speciality is the unique creation and production processes of the syrups based exclusively on high-quality products, so that each flavour is characterised by an intense aroma and genuine taste signatures. Enjoy Bacanha in cocktails or in combination with soda as a deliciously refreshing drink; if you like, you can also enjoy it directly on site in our bistro. You can choose from passion fruit, yuzu, cucumber, mojito, bergamot, grenadine or ginger.