A Bistrot in the colours of the French terroirs and the three seas. 

A veritable Tour de France awaits you at Les Épicuriens.

So don't miss out on a gourmet stop at our bistro to discover some of the treasures of French terroir.

Whether it's spring, summer, autumn or winter, we serve fresh oysters daily from the Oléron Island in the Atlantic, foie gras and house pâtés, cheese and charcuterie platters, tapas à la Francaise, raclettes and cheese fondue.... And perhaps a crème brulée to top it all off?