"Les Épicuriens voted Berlin's best cheesemongers in the 2017 Cheese-Berlin competition"

(Cheese-Berlin 2017)

Les Épicuriens are also artisans for cheese, imported once or twice a week. Frédéric and Éric follow their maturing day by day to ensure you a product with perfect aromas and texture.

Rarity, Excellence, Seasonality.

At Les Épicuriens, you will find farm cheeses made with raw milk such as organic Normandy Camembert by the Mercier family, 3-year-matured Comté by Marcel Petite (only 40 wheels made annually), truffle-Brie by La Maison de la Truffe in Paris, or Sauternes-matured Fourme d´Ambert by award-winning artisan Cyrille Lorho.